Mom's garden is almost in full harvest bloom... tomatoes hang huge and green on the vines. I couldn't resist taking a couple for dinner. My fried green tomatoes are very simple:- wash tomatoes
- dry tomatoes
- slice tomatoes
- dip in plain soy milk
- dredge in coarse cornmeal
- fry
- season with salt and pepper
Enjoy with a simple side salad (which I also acquired from Mom's garden). Jay likes his tomatoes with a bit of bbq sauce. So good... a definite summer treat...
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