Woodlot, and we went for dinner this past Sunday... Their mini website only lists their location, hours, and phone number... but trust me it's so worth a visit...
They present you with two menus, one carnivore, and the other one a vegetarian with plenty of options for vegans :)
cocktails to start... I know you might be thinking a cocktail in a mug.. well yup... I had Żubrówka vodka with hot apple cider, delish... I couldn't really taste the alcohol, but it made me feel so warm the minute I took a sip. Jay had Jamieson's Whiskey with home made orange bitters... it tasted like medicine :)
bread basket... we were so hungry... and it was so tasty...
I also ordered a bottle of red...
for an app Jay had a bowl of super cheesy gnocchi with sausage in a creamy tomato sauce... he was so busy enjoying it, he barely said a word to me...
I was fine with his silence because I couldn't get over my potato and charred leek salad in sherry vinaigrette... OMG!
Mains:
marrow mashed potatoes... for Jay of course
along with "...the best pork chop I've ever had" said Jay with caramelized apples, bacon, and black walnuts...
for me vegan cabbage rolls...
I had to use flash... can you taste it? :)
downstairs kitchen and a communal table... dinning room is upstairs... this is a shot of my view... the big dark square on the left is the entrance, protected from the cold... and you can see the wood-fired oven that produces many of the amazing dishes...
the view from Jay's side... yup, that's the whole efficient kitchen...
for dessert I kept sipping on our red... Jay enjoyed a cappuccino...
and a lemon tart with blueberry sauce, and a marshmallow top...
another use of flash to capture the deliciousness
I visited the ladies room on our way out... isn't that the cutest and smallest sink ever?
Woodlot was amazing... anyone want to join us for our next visit? :)
