ahhhh Jay: Chef Extraordinaire...

the best Yellow Beet Humus ever... a few weeks back he made me a red beet version... they were both delish... enjoyed with crispy pita chip wedges... for main, a salad composed of purple potatoes, fennel, more yellow beets (I loooooove beets) and a caper red onion dressing that was just divine, along with edamame fritters with a soy yogurt dressing...
I loved how they were crispy and brown on the outside, but super soft and bright green on the inside... more please...