Thursday, April 1, 2010

faux chicken for dinner

from the bottom to the top: sauteed swiss chard with shallots, spaghetti squash, faux chicken breast (which I'm glad to say did not taste anything like chicken... it just tasted good)... and mushroom sauce...lately I've become obsessed with Ontario wines, it 's the only type I'm currently drinking... this as a great find at LCBO...
lovely...

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