dinner... a combined effort...

I know it's not from Ontario, but this red was divine... organic... It was thick, heavy, lots of body... I want to say viscous... but it had none of the heavy tannins, and it wasn't oak-y... and even-though we strained it and let it rest, there was still a bit of sediment in our glasses... it didn't dampen our enjoyment of it... Jay made black eyed pea fritters with assorted dipping sauces... so good, fried but not greasy..
I made (assembled) vegan nachos... which really turned into a vegan nacho lasagna... it's the way I like it (you need a fork to eat it)... we enjoyed it with with salsa and guacamole...