it all started a couple of days prior to Sunday... Jay decided to try a radish martini recipe he saw in a magazine... it required soaking sliced radishes and ginger in gin for a day or so...
it was a lovely pink color... didn't smell quite as delicious as it looked... and it was quite strong... but drinkable... decorated with a slice of a watermelon radish...
then some had red wine and some had beer... but all had the same appetizer: mixed greens with Jay's fabulous pickled tomato vinaigrette...
for my main Jay made me a ratatouille stuffed portobello mushroom... it rested atop some spaghetti squash, yellow carrots, and fiddleheads... yum
Jay and our guests enjoyed a side of grouper baked with Jason's secret crust... and the same sides...
look how gorgeous... there were no left overs... that always makes us happy...
for dessert... vegan vanilla cake (we both agree it's even better than the chocolate one), whipped topping, and blueberry maple sauce...
it was a lovely pink color... didn't smell quite as delicious as it looked... and it was quite strong... but drinkable... decorated with a slice of a watermelon radish...
then some had red wine and some had beer... but all had the same appetizer: mixed greens with Jay's fabulous pickled tomato vinaigrette...
for my main Jay made me a ratatouille stuffed portobello mushroom... it rested atop some spaghetti squash, yellow carrots, and fiddleheads... yum
Jay and our guests enjoyed a side of grouper baked with Jason's secret crust... and the same sides...
look how gorgeous... there were no left overs... that always makes us happy...
for dessert... vegan vanilla cake (we both agree it's even better than the chocolate one), whipped topping, and blueberry maple sauce...
No comments:
Post a Comment