for me Jay prepared an appetizer of pasta shells with leeks...
the rest had mini mushroom pasta purses in a leek and shallot cream sauce... an instant hit with Dad...
for our main Jay created a veggie shepherds pie for me and an individual turkey and chorizo sausage one for everyone else, topped with sauteed fiddle heads... fiddle heads were a first for my parents... mom says they taste like young asparagus...
for dessert a martini glass filled with strawberries, raspberries, crumbled oat and raisin vegan cookies and a dollop of maple syrup sweetened whipped cream...
the rest had mini mushroom pasta purses in a leek and shallot cream sauce... an instant hit with Dad...
for our main Jay created a veggie shepherds pie for me and an individual turkey and chorizo sausage one for everyone else, topped with sauteed fiddle heads... fiddle heads were a first for my parents... mom says they taste like young asparagus...
for dessert a martini glass filled with strawberries, raspberries, crumbled oat and raisin vegan cookies and a dollop of maple syrup sweetened whipped cream...
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