we were catching up...

on some family gossip with Kinga this past Sunday... a perfect reason to cook up some fish that's in our freezer... since I'm all vegan and stuff Jay's stuck with the meaty inventory in our freezer...
we had some baby greens with a very sharp vinaigrette, that would be overwhelming on it's own, but worked very well with the rest of the meal...
the tempting fish... baked with Jason's creative topping of feta and black olives... finished off with a sprinkle of edible flowers...
sided with polenta, balsamic glazed and grilled portobello mushrooms and radicchio...
after the meal... some blooming tea...
and a super delicious vegan carrot cake... better than any I've ever had...