pizza

we've discovered spelt pizza dough at Whole Foods... and here is our winning combo... Jay made a delicious artichoke spread, I grilled some portobello mushrooms and radicchio, and it all went on our pie along with some paper thin slices of potato... on half we tested out vegan mozzarella... and once pizza came out of the oven we finished it off with some fresh dill and a very thick, delicious balsamic vinegar, that was more of a glaze really... yum