Crispy Tofu Slices...
with Orange Dipping Sauce...
Baby Bok Choy Drizzled with Ume Vinaigrette...
and for the past couple of weeks I had a major craving for french fires... it was insane... it actually caused me physical pain, lol... Jay understands my craziness and made the perfect fries using organic russet potatoes... hand cut, double fried... yum... I should be good for a couple of months at least...
I made gomashio for sprinkling on our fries, greens, and tofu...
for dessert soy Neapolitan ice cream, peanut butter and chocolate in the bottom of my cone... in the background men's hockey team celebrating their gold medal...
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