Saturday, February 5, 2011

last weekend...

we enjoyed a delicious dinner at Kinga's...
To start a lovely dip with baguette and flat bread... on the side there was dish with olive oil and balsamic vinegar... it didn't make it into the frame somehow
 
a very lemony martini... and I mean lemony... total pucker face... yummy :)
 when it gets warm in Kinga's kitchen the alarm goes off... this worked very nicely in preventing it
 Main course... vegan cabbage rolls... sooo good... and as always when I'm totally enjoying my meal I simply forget to take more pictures of the delicious stuffing...
 great bottle of red...
 for dessert port poached pear, with slivered almonds.... a perfect ending...

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