Sunday, February 6, 2011

meaning...

I had a midterm this past Tuesday. It's a small statistics class of about 15 people, and since Wednesday was a snow day, our TA managed to grade our papers and return them on Thursday.

Our proff handed them out, she quickly answered some questions regarding the test. A student that always sits in the first row, approached the proff to ask about a question she obviously got wrong... It went something like: "............ Find a nontrivial sufficient statistic for μ." The proff started to explain, and explain, and explain... repeating herself over and over... Student doesn't get it, she asks..

Student: "But what does nontrivial mean?"

Instead of trying to explain one more time, our proff decided to simply look up the definition of the word. She googled and searched... and finally stumbled on a definition that she deemed fitting... Proff looks at the girl and points to the screen, which also appears on the overhead...

nontrivial = not trivial

hahahahaha.... priceless

Saturday, February 5, 2011

last weekend...

we enjoyed a delicious dinner at Kinga's...
To start a lovely dip with baguette and flat bread... on the side there was dish with olive oil and balsamic vinegar... it didn't make it into the frame somehow
 
a very lemony martini... and I mean lemony... total pucker face... yummy :)
 when it gets warm in Kinga's kitchen the alarm goes off... this worked very nicely in preventing it
 Main course... vegan cabbage rolls... sooo good... and as always when I'm totally enjoying my meal I simply forget to take more pictures of the delicious stuffing...
 great bottle of red...
 for dessert port poached pear, with slivered almonds.... a perfect ending...

Friday, February 4, 2011

I forgot to mention...

that at the end of dinner, Woodlot does not offer candy with your bill, but a nice box of matches... so much more useful

Sunday, January 9, 2011

hottest restaurant in Toronto right now is

Woodlot, and we went for dinner this past Sunday... Their mini website only lists their location, hours, and phone number... but trust me it's so worth a visit...
They present you with two menus, one carnivore, and the other one a vegetarian with plenty of options for vegans :)
cocktails to start... I know you might be thinking a cocktail in a mug.. well yup... I had Żubrówka vodka with hot apple cider, delish... I couldn't really taste the alcohol, but it made me feel so warm the minute I took a sip. Jay had Jamieson's Whiskey  with home made orange bitters... it tasted like medicine :)

bread basket... we were so hungry... and it was so tasty...
I also ordered a bottle of red...
for an app Jay had a bowl of super cheesy gnocchi with sausage in a creamy tomato sauce... he was so busy enjoying it, he barely said a word to me...
I was fine with his silence because I couldn't get over my potato and charred leek salad in sherry vinaigrette... OMG!
Mains:
marrow mashed potatoes... for Jay of course
along with "...the best pork chop I've ever had" said Jay with caramelized apples, bacon, and black walnuts...
for me vegan cabbage rolls...
I had to use flash... can you taste it? :)
downstairs kitchen and a communal table... dinning room is upstairs... this is a shot of my view... the big dark square on the left is the entrance, protected from the cold... and you can see the wood-fired oven that produces many of the amazing dishes...
the view from Jay's side... yup, that's the whole efficient kitchen...
for dessert I kept sipping on our red... Jay enjoyed a cappuccino...
and a lemon tart with blueberry sauce, and a marshmallow top...
another use of flash to capture the deliciousness
I visited the ladies room on our way out... isn't that the cutest and smallest sink ever?
Woodlot was amazing... anyone want to join us for our next visit? :)

Saturday, January 1, 2011

1st dinner of 2011

a bottle of bubbly... pink is delicious...

 and then our thin style pizza... first one with a Moroccan style pizza sauce, topped with fire roasted tomatoes, artichokes, mix of olives, and spinach sauteed with roasted garlic and raisins... yum
 the second one with a base of truffle mushroom paste with truffle oil, topped with marinated mushrooms, artichokes, and an olive mix... this one yummmy... i love mushrooms, and truffles are delicious...
 sooo goood

Friday, December 31, 2010

Black Swan



we saw it today. What a messed up little film. It was very good, but not something you'd want to see with your parents... there are a couple of scenes that would make both of you uncomfortable :) And my hands were clammy a lot, because I have a serious phobia when it comes to fingernails and sharp objects near them. Getting a manicure or a pedicure is equivalent to a visit to a dentist for me... love the outcome, not the actual process. And this movie has a lot of nail clipping scenes...
Still highly recommended...

Saturday, December 25, 2010

Merry Christmas!!!

Monday (20th) at Eaton's center... it was snowing soap bubbles on the Swarovski tree :)